Maida -4 cups
Milk -1 cup
Baking Powder- 1 tsp
Water- as required
Baking soda – 1/2 tsp
Oil – 2 Tbsp
Salt -1 tsp
Onion seeds- 2 tsp
Egg – 1 ( optional)
Sugar -2 tsp
Butter- 2 tsp
Yogurt – 2 Tbsp
Directions
Sieve flour with baking powder, baking soda , and salt.Add sugar ,egg,milk yogurt and water. Knead well into medium soft dough.
Apply oil and keep it under wet cloth for one hour.Make eight equal portion of the dough. ,apply oil and put onion seeds on top.
Make a soft dough of atta (wheat flour) or follow the recipe for Naan.
Roll the dough to make a roti. Wet one side of the roti as shown here.
Mean while heat the pressure cooker well without the lid(select an open mouth cooker ).Carefully place the roti on the side of the cooker so that the wet side of the roti is in contact with the cooker.Place the cooker side ways on the gas flame , so that the bottom of the roti gets cooked.
Then invert the cooker on the flame so that the top of roti gets cooked with the direct flame .Again place the cooker side ways on the flame so that the bottom of the roti gets cooked properly .
Remove the roti and apply ghee n serve hot .
Labels: Breads, North Indian recipes