In a pan heat oil. Add the onions and fry till they are golden brown.
Now add the ginger garlic paste and saute till they blend with the onions. Add chopped chillies and tomatoes. Add salt this will mash the tomatoes. Add turmeric and chilli powder once the tomatoes blend with the onions and pastes and makes a sauce. Into this add the peas and paneer and let it simmer for 15-20 minutes. Garnish with cilantro. I love adding a little grama masala before garnishing with cilantro but I am controlling it these days because my veggies end up tasting like my non veg dishes for the same reason but you could try it for a pungent flavour.
Mutter paneer goes well with chapathis and rice as well. I love to have it with cumin flavoured rice also known as jeera rice to Indians.
Labels: Lenten cuisine, North Indian recipes, Veg curries